raw materials

Quality raw materials

Agar Agar

Agar Agar (E406) is a hydrocolloid extracted from seaweed of the class Rhodophyceae purified by filtration processes and commercialized in powder form and in different gelling types. Agar-Agar is a polysaccharide, consisting primarily of D- and L-galactose units.
Agar-Agar is used in the food industry as gelling, stabilizing and thickening agent for different applications like dietetic marmalades, yoghurts, gelatin replacement and other applications with specific textures.

Calcium lactate

Calcium lactate (E327) is the calcium salt of L(+) lactic acid, produced by fermentation of renewable carbohydrate raw materials. It is a white crystalline product, available in different granulation for food and pharmaceutical industry.

Dextrose

Dextrose monohydrate is a monosaccharide, produced by enzymatic hydrolysis of starch (available from different origins). It is a white crystalline powder having a sweet taste. Dextrose is used in food and pharmaceutical applications.

DL-Malic Acid

DL-Malic Acid (E296) is a white, crystalline product produced by chemical synthesis of maleic acid. DL-Malic Acid has a strong acidic taste and is available in different granulation types. It can be used as an acidulant or antioxidant for different applications in the food and beverage industry, the pharmaceutical industry and as technical additive in the textile and cleaning industry.

Fish gelatin

Fish gelatin is a straw yellow polypeptide, which is obtained by hydrolysis of the collagen of connective tissue fish. It is available produced from different fish skin and different Bloom-Types. Gelatine is used in different applications as gelling agent or stabilizer e.g. in the food industry, pharmaceutical industry or in confectionery products.

Fructose 70%

This product is a 70% aqueous solution of nutritive saccharides, primarily fructose. It is transparent water like to light yellow viscous solution with a sweet taste.

Gelatin

Gelatin is a straw yellow polypeptide, which is obtained by hydrolysis of the collagen of connective tissue in animals. It is available as Pigskin- and Calfskin gelatin in different Bloom-Types. Gelatin is used in different applications as gelling agent or stabilizer e.g. in the food industry, pharmaceutical industry or in confectionery products.

Potassium sorbate

Potassium sorbate (E202) is the white to yellowish-white potassium salt of sorbic acid, which is produced by chemical synthesis. It is available as granular- or powder-type and mostly used as preservative in the food- and feed industry.

L(+) Tartaric acid

L(+) Tartaric acid and its tartrates (E334 / E336 / E337) are colourless crystals or white and crystalline granule. Tartaric acid and its tartrates are available in different granulations. They are used in many different applications like as acidity regulator in the food industry, as retarding agent in the preparation of gypsum in the building industry or as carrier in the pharmaceutical industry.

L(+) Tartaric acid + anticaking

L(+) Tartaric acid and its tartrates (E334 / E336 / E337) are colourless crystals or white and crystalline granule. Tartaric acid and its tartrates are available in different granulations. They are used in many different applications like as acidity regulator in the food industry, as retarding agent in the preparation of gypsum in the building industry or as carrier in the pharmaceutical industry.

Maleic acid 99% BP

Maleic acid is a white crystalline product produced by chemical synthesis of petrochemical raw materials. It is available as standard and fine granular. Maleic Acid can be used in the chemical-/technical-industry for the manufacturing of polymers and cleaning agents as well as in the pharmaceutical industry.

Metatartaric acid

Metatartaric acid (E353) is a white to slightly yellowish product produced by the dehydration of L(+) Tartaric acid. It is available with different esterification indices. Metatartaric acid is used in the production of wine.

Lactic acid 80%, 88%, 90% & powder

Lactic acid (E270 /E325) belongs to the group of organic acids produced by fermentation of renewable carbohydrate raw materials. Lactic acid and its Lactates are clear to yellowish liquids or powders, which are available in different concentrations and grades. The Lactic Acid and its lactates are used for many different applications as ingredient in the food industry, the pharmaceutical industry and for technical applications.

Monosodium glutamate

Monosodium glutamate (E621) is the sodium salt of glutamic acid, produced by fermentation of renewable carbohydrate raw materials. Monosodium glutamate is a crystalline product available in different granulations. It is used as flavor enhancer in food industry.

Sodium lactate

Sodium lactate (E270 /E325) belongs to the group of organic acids produced by fermentation of renewable carbohydrate raw materials. Lactic acid and its Lactates are clear to yellowish liquids or powders, which are available in different concentrations and grades. The Lactic Acid and its lactates are used for many different applications as ingredient in the food industry, the pharmaceutical industry and for technical applications.

Peptones

Peptones are produced whether by chemical or by enzymatic hydrolysis from many different sources. Peptones are used e.g. as source for culture mediums or in the pharmacy industry.

Cream of tartar

Cream of tartar (E336i) is a fine white powder, which is obtained from a natural crystalline acid so called “Argol”. Cream of tartar is used e.g. in the food industry as baking powder, in the wine industry as additive or as diuretic in the pharmacy industry.

Rochelle salt

Rochelle salt (E337) is a white and crystalline product, which is obtained by subsequent processing of cream of tartar.
It is available as a granular, fine granular and as powder. Rochelle salt is used e.g. in the food industry, in galvano-industry or in the building industry as additive.

Stevia

CASTEVIA is a natural sweetener based on Stevia, without added flavors. CASTEVIA, manufactured by our partner Gonzalo Castelló is a unique and perfect blend of erythritol (E 968) and Rebaudioside A (E-960) the most high-grade extract from the stevia plant. CASTEVIA can be offered as a sugar substitute in various formulations and packaging sizes.

Tri-potassium citrate

Citric Acid (E330 / E331 / E332)
belongs to the group of organic acids produced by the fermentation of renewable carbohydrates. Citric Acid and its Citrates are white, crystalline products and available in different granulation types. They can be used as acidulants, antioxidants or as processing aids for different applications in the food and beverage industry, the pharmaceutical industry and for technical applications.

Tri-sodium citrate

Citric Acid (E330 / E331 / E332)
belongs to the group of organic acids produced by the fermentation of renewable carbohydrates. Citric Acid and its Citrates are white, crystalline products and available in different granulation types. They can be used as acidulants, antioxidants or as processing aids for different applications in the food and beverage industry, the pharmaceutical industry and for technical applications.

UDAL® liquid acids and -monosaccharides

see below specialities

UDAMIL® Citric acid anhydrous powder

UDAMIL® Citric acid anhydrous powder
Now securely in the 2nd generation, this traditional product is experiencing a revival in the heart of Rheinhessen.
After the relocation of the mill to Wörrstadt from its old site on the premises of our partners Tate & Lyle/Selby (UK), we are continuing to produce the powder accurately that is valued in many industries, with an unaltered processing procedure.UDAMIL® CAP
is an additive for pharmaceuticals, cosmetics and food, established and approved for use in tablets, confectionery, spices, bath essences and many other products. It has now found its way into the construction industry, due to its fine powdered structure and retarding properties.

UDACOM® Dry Blends/Toll Processing

We coumpound your food ingredients according to your recipe (Kosher on request) including packing as per your requirement into small bags (20 g – 1000 g) as well as into 25 kg paper bags and Big Bags.
We would be pleased to offer you our service in sourcing of raw materials, blending, logistics and quality control.

Citric acid anhydrous

Citric Acid (E330 / E331 / E332) belongs to the group of organic acids produced by the fermentation of renewable carbohydrates. Citric Acid and its Citrates are white, crystalline products and available in different granulation types. They can be used as acidulants, antioxidants or as processing aids for different applications in the food and beverage industry, the pharmaceutical industry and for technical applications.

Citric acid monohydrate

Citric Acid (E330 / E331 / E332) belongs to the group of organic acids produced by the fermentation of renewable carbohydrates. Citric Acid and its Citrates are white, crystalline products and available in different granulation types. They can be used as acidulants, antioxidants or as processing aids for different applications in the food and beverage industry, the pharmaceutical industry and for technical applications.

Citric acid solution

The raw material citric acid complies with E330 and FCC.
Available in standard concentrations of 40%, 46,9% & 50% w/w, calculated on anhydrous units. The relevant
concentration is available with a tolerance of ± 0,2% or ± 0,5% w/w.
UDAL® LC is used as acidulant in food and beverage applications like soft drinks, jams and jellies, canned fruits and vegetables.
Its antioxidant properties help to preserve fat, color, flavor and vitamin content of foodstuffs.
If you would like further information (specifications, certified analyses, samples) on these raw materials just let us know Click here

Specialities

UDAL ® Buffer acid

Intelligent solutions for top quality hard boiled candies. They distribute themselves easily in the highly viscous sugar mass. Sweets have no acid esters, are smoother on the tongue and taste evenly acidic. UDAL buffer acids are used wherever sugar mass is processed either continuously or in batches at high temperature.

UDAL® BF

A natural product of lactic acid and sodium lactate.

UDAL® CL

A natural buffer acid of lactic acid and citric acid.

UDAL® CLP

A natural buffer acid of lactic acid and citric acid.

UDAL® CLPH

A natural buffer acid of lactic acid and citric acid.

UDAL® LC

Citric acid solution
The raw material citric acid complies with E330 and FCC.
Available in standard concentrations of 40%, 46,9% & 50% w/w, calculated on anhydrous units. The relevant
concentration is available with a tolerance of ± 0,2% or ± 0,5% w/w.
UDAL® LC is used as acidulant in food and beverage applications like soft drinks, jams and jellies, canned fruits and vegetables.
Its antioxidant properties help to preserve fat, color, flavor and vitamin content of foodstuffs.

UDAL® PSL

Potassium sorbate solution

UDAL® LT

Highly effective liquid for decontaminating vegetables and herbs.

All data without warranty

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